Wishing you a wonderful weekend! I hope it’s filled with love, laughter, and lots of sunshine!
Tibetan blue poppy
Couture Cocktails
With the temps beginning to soar, this cocktail seems like the perfect cure!
Sovrano Limoncello and Prosecco Cooler with Raspberry
Fresh raspberries (approximately 5 per cocktail)
A couple of sprigs of mint
4oz sparkling wine or lemon flavoured sparkling mineral water
2oz Sovrano Limoncello liqueur, very cold
Preparation:
Fresh raspberries (approximately 5 per cocktail)
A couple of sprigs of mint
4oz sparkling wine or lemon flavoured sparkling mineral water
2oz Sovrano Limoncello liqueur, very cold
Preparation:
Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
Gently ‘smush’ a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
Add Sovrano Limoncello, then the sparkling wine or lemon flavored sparkling mineral water.
Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
Gently ‘smush’ a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
Add Sovrano Limoncello, then the sparkling wine or lemon flavored sparkling mineral water.
Wishing you a fabulous weekend!
xoxo, B
3 Comments
Aaaahhhh….such unbelievbly gorgeous image of those Tibetan poppy flower,Oh,my!…..:)*
Have a beautoful weekend,dear B.,
Hugs for you:)*
***Violetta***
Gorgeous poppy and that's one of my favourite summer drinks!
Happy week-end my friend. That poppy is GORGEOUS!!! and that drink sounds tres refreshing… hugs and blessings, C. (HHL)