The weekend is here… at last. I hope you had a great week! Unfortunately, a stomach flu has circulated around my family for over a week and put a bit of a halt on our summer fun; however, we plan to make up for it this weekend and next week with a visit to my parent’s lake house and spending time with family and friends.
Couture Cocktails
How perfect is this on a hot day? I’m a big fan of coconut in the summer… summer only. For me, it’s one of those ingredients that I only want in certain seasons. For instance, I drink red wine in the fall and winter, and white wine in the spring and summer. Does anyone else do this?
I love the mix of coconut, lime, and orange flavours in this recipe and I think you will too.
Coconut Creamsicle Margarita
Ingredients:
2 ounces grand marnier
2 ounces orange juice
1 1/2 ounces silver tequila
1 ounce lime juice
1 ounce coconut water
1 ounce canned light coconut milk
1 ounce simple syrup
unsweetened shredded + toasted coconut for glass rims
orange + lime slices for serving
2 ounces orange juice
1 1/2 ounces silver tequila
1 ounce lime juice
1 ounce coconut water
1 ounce canned light coconut milk
1 ounce simple syrup
unsweetened shredded + toasted coconut for glass rims
orange + lime slices for serving
Directions:
To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim – anything sticky that the coconut will stick too – then place on the plate to coat with coconut. Fill glass with ice.
Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Makes one serving but can be multiplied. Cheers!
I hope it’s beautiful where you are!
xoxo, B
1 Comment
Dear B.:)
Have a wonderful time with your family!
Enjoy all these Little moments….
How delicious are Thaise recipes….mmmm
Hugs to you,
***Violetta***