Happy Thanksgiving

I have much to be thankful for and that includes you, my readers.  I appreciate each of you and the time you take to read this blog, email, and leave comments.  May those of you who celebrate Thanksgiving have a wonderful holiday and those who do not, I wish you a lovely day as well.
Wondering what to do with leftovers?  Here are a few delicious answers… 
Caramelized Pumpkin and Gorgonzola Salad, recipe here
Grilled Turkey and Brie Cranwich, recipe here
You didn’t think I would leave out a cocktail, would you?  My husband picks up champagne for when we are cooking together and for dessert… at times there tends to be a little left over.  This recipe is fabulous if you want to try something more festive.
Cranberry Spice Champagne
What you need:
6-8 fresh cranberries
*1 teaspoon pumpkin spice agave nectar (or watered-down honey)
A splash of freshly squeezed lemon juice
In a mixing glass, muddle the cranberries in the pumpkin spice agave nectar. Add the lemon juice and champagne with ice, stir briefly. Strain into chilled champagne flute. Top off with extra splash of champagne.
Garnish with three three floating cranberries

recipe via here
xoxo, B

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  • Reply High Heeled Life November 22, 2012 at 5:52 pm

    Mon ami … Happy Thanksgiving… thank you are always sharing wonderful imagines and fabulous recipes – especially the bubbly ones!! xo Blessings, C, (HHL)

  • Reply myletterstoemily November 24, 2012 at 2:06 pm

    i love champagne and will try your cranberry spice
    cocktail at our Christmas night celebration!

  • Reply Carla Coulson November 25, 2012 at 6:02 am

    I hope you had a lovely Thanksgiving Brenda and thanks for the champagne cocktail looks delicious have noted it for my Christmas recipes in Australia this year
    Carla x

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