My Favourite Cherry Recipes

Every year I await the arrival of cherry season, Ranier cherries to be specific. This succulent fruit reigns supreme in our home. Sadly, the season is short so I buy several pounds, some to enjoy now and others for later. They’re perfect to freeze and incorporate in other seasonal recipes. Bonus: they’re very rich in vitamins and minerals. The only downfall is pitting. Several years ago, a friend gifted me a cherry pitter (here and here). This gadget has come in handy and I highly recommend one. Otherwise, I’ve found the easiest way is smack the cherry on the side with a chef’s knife and, voila!, the pit slides right out.

It was very hard for me to narrow down the recipes as I have so many. I felt the ice cream recipe I posted the other day wasn’t nearly enough so I perused the recipes I’ve accumulated and want to share some of my favourites. Don’t be afraid to alter the recipes a bit. Sometimes I kiss off the pie crust and substitute phyllo dough instead, giving it a lighter taste that focuses on the filling. I also like to shake up the pans that I use, individual or various shapes. I especially love this rectangle shape one here and this one.

Traditional French Cherry Tart