Champagne ~ extra dry is best with fruit. To determine the amount of Champagne bottles needed, divide the number of guests by four.
Various fruit juice, nectar, and purées such as orange, pomegranate, passion fruit, and raspberry
Sliced fresh fruit ~ raspberries, blackberries, strawberries, and cranberries to name a few
Large glass vessels for the juice, nectar, and puree’s
Various liqueurs and infusions
Lemon and lime twists
Keep ingredients chilled until the table is set, approximately 10 minutes before guests arrive.
New Year’s Inspiration ~ The Bubbly Bar