Delightful Recipe: Caprese Ravioli with Roasted Tomato Pesto Sauce

Bonjour mes ami’s!  Here is a little appetizer I made for a dinner party awhile ago and it was a huge hit.  I make it from time to time and shake up the ingredients a bit but the original is delicious and I get so many compliments when I make it.  It’s really quick and easy, especially with store bought pasta sheets.  It would also be perfect for a main course.

Caprese Ravioli with Roasted Tomato and Pesto Sauce


Quality pasta sheets, or you can make from scratch
Pre-roasted grape tomatoes
Mozzarella balls
Fresh basil
Pesto sauce
Lemon zest
Balsamic glaze {optional}


3″ pasta cutter, or any size you prefer
Cut pasta and wet the edges, layer filling in center {be sure the tomato is not too juicy as it can cause the ravioli to be too wet}, then crimp edges together with a fork close to the mozzarella ball so it doesn’t slide around.  Place in pot with boiling water until tender and let drain on cloth.
To save time, use good quality store bought pesto, add a few roasted tomatoes, a little lemon zest, mix together and spoon all over.  You can also drizzle your plates good quality balsamic glaze.
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Recipe via here

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